Red Pepper and Tomato Soup
Servings:
3 Vegetables
Suitable for all Freedom and FastTrack 2.0 meal plans only
Ingredients:
½ medium Red Bell Pepper, seeded and chopped
¼ medium Onion, chopped
1½ small Tomato, chopped
½ Garlic Clove, chopped
½ tsp. fresh Thyme Leaves
Fresh Ground Black Pepper to taste
1 cup Water
Preparation:
Place onion and bell pepper in a saucepan and sauté over medium heat for 5 minutes. Add garlic and thyme and cook for 1-2 minutes, then add tomato and water. Cook covered for 5-10 minutes. Puree the mixture as a soup and season with pepper.